Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

La Pastora is the hallmark lot from the Los Santos region collected and processed by the acclaimed CoopeTarrazú. The cooperative has been refining coffee production in San Marcos, Tarrazú since 1963. Its 3000 growers and 250 mill workers share a goal to foster a sustainable coffee culture in the region.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

The Worka Sakaro washing station, in the Gedio Zone, works with more than 400 smallholder farmers in the region. These farmers grow coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. Anaerobic natural processing enhances the delicate citrus notes while producing a crisp cup profile.

Situated in the Gedeo zone of Ethiopia's famed Yirgacheffe growing region, the Konga Cooperative belongs to a network that prides themselves on attention to detail. Ethiopian heirloom varietals are collected from the forest and transplanted to small farms, then carefully tended to and prepared for export.

A 16oz jar of our cold brew concentrate ready to be poured over ice or add two parts concentrate to one part hot water to enjoy warm.

On the southern slopes of Mount Kilimanjaro coffee grows in rich volcanic soil that is shaded by indigenous trees. Glacier-fed streams provide water for Mount Kilimanjaro Estate. Workers benefit from programs like medical care, insurance, retirement plans and scholarships. This lot is Rainforest Alliance certified.

On the southern slopes of Mount Kilimanjaro coffee grows in rich volcanic soil that is shaded by indigenous trees. Glacier-fed streams provide water for Mount Kilimanjaro Estate. Workers benefit from programs like medical care, insurance, retirement plans and scholarships. This lot is Rainforest Alliance certified.