Jazblu Peaberry blend is produced by Obadias Nascimento Rodrigues of Fazenda Canaã and Geraldo de Almeida Sinay of Fazenda Esperança. Ripe yellow and red catuai cherries are handpicked and taken to a washing station to be de-pulped. They rest in fermentation tanks for 12 -15 hours, then sundried the next morning.

A 16oz jar of our cold brew concentrate ready to be poured over ice or add two parts concentrate to one part hot water to enjoy warm.

Located in the small city of San Marcos, Tirra Estate was purchased in 2013 by the acclaimed CoopeTarrazú as an initiative to conduct coffee research and produce specialty microlots. Coopetarrzú was formed in 1960 by 228 farmers who demanded more control over their product. The cooperative now has over 4600 members.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

The Feyisa Abamecha Washing Station priortizes traceability. Growers use a voucher system to track their lots through the process, from the receiving station to drying, ensuring it is tied back to the farmers. Limu Seka, where this coffee originates, features fertile clay soil at altitudes ranging from 1,800 to 1,960 masl.

Gathered from smallholder farms near the towns of San Pedro Necta and La Libertad, this special lot underwent meticulous processing at the mill where it was dried on both patios and in large drying machines called 'guardiolas'. The coffee was then separated by color via computer before further sorting according to density and size.