Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

This farm is owned and operated by the Vargas family. They share their milling facility with smaller farms in the area. Pink bourbon was discovered by accident as a rare, but endemic plant to Huila. It's less productive, but more resilient than other trees. Local growers have been cultivating it for the past few years.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

The Worka Sakaro washing station, in the Gedio Zone, works with more than 400 smallholder farmers in the region. These farmers grow coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. Anaerobic natural processing enhances the delicate citrus notes while producing a crisp cup profile.

Situated in the Gedeo zone of Ethiopia's famed Yirgacheffe growing region, the Konga Cooperative belongs to a network that prides themselves on attention to detail. Ethiopian heirloom varietals are collected from the forest and transplanted to small farms, then carefully tended to and prepared for export.

Ibonia Estate focuses on organic matter management and soil conservation as top priorities in coffee production. The growers see the value of the region's soil, a deep, reddish-brown composition known as Kikuyu loam, and recognizes its role in developing the distinctive qualities of their coffee offerings.

This lot was drawn from a day of harvesting that presented with a distinct blend of honey sweetness and tropical fruit tartness. Sourced by Gold Mountain Coffee Growers, the company seeks to implement better practices while raising the farmers' income, leading to harvests that improve in quality year after year.

A 16oz jar of our cold brew concentrate ready to be poured over ice or add two parts concentrate to one part hot water to enjoy warm.