Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

Located in the hills of Ahuachapán near the border with Guatemala, Las Veraneras is one of several farms involved in BioKrop Project, an initiative sponsored by exporter Tierra Bendita that highlights the agroecologic and biodynamic efforts of small to medium-sized farms spanning the six mountain regions of El Salvador.

Uraga Washing Station is located in the Guji Zone with over 600 smallholder farmers contributing cherries. These farmers cultivate their coffee on the mountain slopes of Guji at 1,650 to 2,000 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees.

The Worka Sakaro washing station, in the Gedio Zone, works with more than 400 smallholder farmers in the region. These farmers grow coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. Indigenous Birbira, Corsica Africana, and Ensete Ventricosum trees provide shade to the coffee.

Founded in 1842, Finca Medina is nestled within the world-renowned growing region of Antigua, Guatemala. The 74-acre estate holds Rainforest Alliance and UTZ certifications while also maintaining a long-standing commitment to provide housing, education, grants and medical treatment for staff and their families.

Founded in 2006, Permata Gayo has brought together over 2,000 smallholder farms with the mission of providing themselves with economic security, transparency and sustainablity. These farms use compost to guarantee soil fertility. The compost consists of livestock manure, green waste, and red cherry skin from the harvest.