Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

Located in the small city of San Marcos, Tirra Estate was purchased in 2013 by the acclaimed CoopeTarrazú as an initiative to conduct coffee research and produce specialty microlots. Coopetarrzú was formed in 1960 by 228 farmers who demanded more control over their product. The cooperative now has over 4600 members.

In 1992, a group of 22 smallholder farms, united by a common dream, established the Aldea growers cooperative on the shores of Lake Apanás. Driven to innovate through data and technology, the group also embraces the ideals of social responsibility and equity. This lot is decaffeinated using the Swiss Water Process.

Uraga Washing Station is located in the Guji Zone with over 600 smallholder farmers contributing cherries. These farmers cultivate their coffee on the mountain slopes of Guji at 1,650 to 2,000 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees.

An amalgam of coffees grown by the Jinotega community, this lot represents a region of Nicaragua that consistently places top 10 in the country's Cup of Excellence competition. Our importer, Gold Mountain Coffee Growers, works closely with this community providing financial assistance, education and technical support.

A 16oz jar of our cold brew concentrate ready to be poured over ice or add two parts concentrate to one part hot water to enjoy warm.

Inzovu is a peaberry lot that is collected from the community of growers near Kigali, the capital and largest city in the geographic center of the country. Peaberries are a genetic fluke that make up a small percentage of every harvest in which a cherry contains a single, small seed, instead of the usual two beans.

Toraja is a lush mountainous area with rich, volcanic soil in Southern Sulawesi. The Toraja tribe is know for it's unique culture and small, family farms have been cultivating coffee here since the 1850's. It is prepared for export using a traditional method, called giling basah, that is particular to the Indonesian islands.