Cerrado de Minas is in the northwest of Minas Gerais state, an expansive plateau where topography is flat to slightly wavy. The mix of well-defined seasons and abundant sunlight throughout the year, make this a rich growing region. Brazil Salmo Plus 2024 combines coffees from 12 small producers in the region.

A 16oz jar of our cold brew concentrate ready to be poured over ice or add two parts concentrate to one part hot water to enjoy warm.

Since 1961, the Cooperativa de Caficultores del Cauca has been assisting small growers with harvesting, selection, processing, quality control and marketing of their coffee. The cooperative has implements extra levels of quality control at their mills to ensure a high grade product and best prices for growers.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

Uraga Washing Station is located in the Guji Zone with over 600 smallholder farmers contributing cherries. These farmers cultivate their coffee on the mountain slopes of Guji at 1,650 to 2,000 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees.

Located between two volcanic ranges, Finca Muxbal has been in Maeggi Rodriguez's family since her father purchased it in 1959. She now runs it with her son Jorge. They still follow the founding principles her father established: social responsibility, environmental sustainability and high-quality production.

Toraja is a lush mountainous area with rich, volcanic soil in Southern Sulawesi. The Toraja tribe is know for it's unique culture and small, family farms have been cultivating coffee here since the 1850's. It is prepared for export using a traditional method, called giling basah, that is particular to the Indonesian islands.