100% Assam Black Tea

100% Assam Black Tea

Small (15-30 cups) This Calabash blend combines the tempting taste of plump, juicy peaches with organic orange peels and a dash of organic ginger-- subtle yet warm and oh so enticing. INGREDIENTS: All organic full leaf black tea, peach, Jamaican ginger, orange peels, rose petals, spice and love.

The Correo community in Apolo consists of only a handful of farmers led by Don Ricardo and his family. The coffee trees grows in an area with high elevation, hot days and cool nights, allowing the seeds' walls to harden and lock in sweet and bright flavors as the fruit slowly develops and fully ripens for picking.

Though new to coffee growing, between the two brothers-in-law, Ivan Prado and Weder Batista they have lots of farming to build on. Weder inherited the farm in 2016 when his father died. Since they the two have been learning about coffee cultivation and innovating to improve quality and the sustainability of the farm.

Cafe Du Monde's rich blend of dark roasted coffee and chicory.

Tea pot with ceramic built in strainer and locking lid. 2 of each color.

Tea Pot with built in strainer and locking lid.

Capacity: 650 ml. Material: Enamel steel Size: 10. 5 x 16 cm / 250 g. Handmade in Mexico by UM Hand-wash only. Do not use alkaline detergents. Not suitable for microwave. Will arrive in 100 % recycled packaging.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountians. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

José Armando Portillo Peraza had to work hard to buy his farm, but grew up cultivating coffee and learned much from his parents. Through steady improvements over the years, he has learned new methods and processing techniques. This red honey lot represents how his efforts have lead to higher ranking in the annual Cup of Excellence.

The Qabballe lot comes from 15 or so small farms around the village of Raro Majoo in East Guji. The coffee is sun-dried in cherry, by Sookoo Coffee, run by Ture Waji, A.K.A "The King of Guji." Ture and his team educate the growers on sustainable practice and lend them money before the harvest to help improve quality.