Uraga Washing Station is located in the Guji Zone with over 600 smallholder farmers contributing cherries. These farmers cultivate their coffee on the mountain slopes of Guji at 1,650 to 2,000 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees.

This coffee is grown by smallholders in the Gayo Highlands with an average farm size of only one hectare. Most are members of cooperatives that support them in producing certified organic and fair trade coffees. The coffee plants are shade grown, frequently using lamtoro, or river tamarind, trees.

Café Orgánico Marcala (COMSA) was founded in December of 2001 with 69 small farms and now comprises 1,200 members. COMSA’s has developed its own approach to organic agriculture, the five Ms: organic Matter, Micro-organisms in compost, Minerals, fermented live Molecules and grey Matter, i.e. technical brainpower.

Located between two volcanic ranges, Finca Muxbal has been in Maeggi Rodriguez's family since her father purchased it in 1959. She now runs it with her son Jorge. They still follow the founding principles her father established: social responsibility, environmental sustainability and high-quality production.

On the southern slopes of Mount Kilimanjaro coffee grows in rich volcanic soil that is shaded by indigenous trees. Glacier-fed streams provide water for Mount Kilimanjaro Estate. Workers benefit from programs like medical care, insurance, retirement plans and scholarships. This is a select peaberry lot.

Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

Loose Tea (20 servings). Yay for brain power with ancient herbs! Boost your brain power with memory enhancing herbs such as ginkgo and gotu kola, and healthful antioxidants. Not caffeinated. INGREDIENTS: Organic ginkgo, hibiscus flower, gotu kola, alfalfa leaf, ginger root, Holy Basil and High Energy Love!

Loose Tea (20 servings). This Calabash blend combines the lift of Kenyan black tea, tempting taste of mango and Jamaican ginger -- subtle yet warm and oh so enticing. INGREDIENTS: All organic full leaf black tea, mango, Jamaican ginger, Turkish roses, spices and love.

Loose Tea (20 servings). Rockin’ Moroccan Tea - Rich in antioxidants, our blend of African mint leaves alongside gunpowder green tea leaves you feeling refreshed and energized! Amazing hot or over ice. Caffeinated. INGREDIENTS: Organic green tea, peppermint, and love!

Loose Tea (20 servings). Gunpowder Green Tea (energizes you to move forward never backward), Jamaican Ginger/Spices (warm & wake you up), Pepper Seeds (gets your blood pumping) & north stars (star anise, that is, to guide you). INGREDIENTS: Gunpowder Green Tea, Jamaican Ginger/Spices, Pepper Seeds, Star anise.

Loose Tea (20 servings) Ode to the legendary NYC nightclub! Many luminaries blessed the FBP stage; Dick Gregory, Richard Pryor, George Carlin, Richie Havens, Lenny Bruce, Jose Feliciano & Bob Dylan (who wrote Blowin' in the Wind onstage). The rich red color of the tea is reminiscent of the FBP’s infamous velvet backstage curtains. INGREDIENTS: Jamaican hibiscus flowers, rose hips, wild-harvested cranberries, wild elderberries & love.