This crowd-pleaser is overflowing with nearly 3 lbs of juicy, local apples folded into a flaky all-butter crust. Order by 3pm for next business day delivery; no delivery on Saturdays or Sundays.

This mouth-watering pie is loaded with pecans and a caramel-like filling, then we add even MORE pecans and brush the top with brandy. Many RavenHook customers tell us: “this is the best pecan pie I’ve ever had!” Order by 3pm for next business day delivery; no deliveries on Saturdays or Sundays.

English buttermilk scones, made the traditional way - without too much sugar! This scone features candied ginger & lemon zest. Our scones are now made with Appalachian Hard White Whole Wheat Flour from Grapewood Farm in Virginia’s Historic Northern Neck. Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.

English buttermilk scones, made the traditional way - without too much sugar! This scone features brandied cherries, but don't worry, the alcohol bakes out! Our scones are now made with Appalachian Hard White Whole Wheat Flour from Grapewood Farm in Virginia’s Historic Northern Neck. Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.

This holiday bread is based on the traditional Dresden Stollen, which has been made since the 16th century. We fill ours with a ribbon of almond Marzipan, almonds, and brandied cherries, blueberries, figs, and apricots. And then we cover it in rum butter and powdered sugar! This bread lasts at least several weeks if stored in a cool spot; make sure to rewrap tightly after cutting to keep the bread moist! Order by 3pm for next business day delivery; no deliveries on Saturdays or Sundays.

This chocolate-hazelnut bread is a twist on the traditional Dresden Stollen, which has been made since the 16th century. We fill this holiday bread with chocolate chunks, candied orange peel, orange zest, and a ribbon of chocolate-hazelnut, before carefully dunking each loaf in rum butter and powdered sugar. This bread will last at least several weeks if stored in a cool spot; make sure to rewrap tightly after cutting to keep the bread moist! Order by 3pm for next business day delivery; no deliveries on Saturdays or Sundays.