Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Chirps are crunchy and delicious, and they have as much protein as an egg white per serving. These BBQ Crick Chips are gluten-free, non-GMO, and all-natural, but more importantly are made with one of the most sustainable protein sources- cricket flour.