This chocolate-hazelnut bread is a twist on the traditional Dresden Stollen, which has been made since the 16th century. We fill this holiday bread with chocolate chunks, candied orange peel, orange zest, and a ribbon of chocolate-hazelnut, before carefully dunking each loaf in rum butter and powdered sugar. This bread will last at least several weeks if stored in a cool spot; make sure to rewrap tightly after cutting to keep the bread moist! Order by 3pm for next business day delivery; no deliveries on Saturdays or Sundays.