Loose Tea (20 servings). This Calabash blend combines the lift of Kenyan black tea, tempting taste of mango and Jamaican ginger -- subtle yet warm and oh so enticing. INGREDIENTS: All organic full leaf black tea, mango, Jamaican ginger, Turkish roses, spices and love.

Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

60 tea bags ready for your to fill with any of your Calabash favorites! Great for taking your tea on the go to work or traveling.

The coffee from Suke Washing Station in comes from roughly 1,000 smallholder farmers and is processed at Abdurahman Mahdi’s wet mill in Bule Hora. Grown at elevations above 2,000 meters, the coffee benefits from high altitude, fertile soils and stable climate, that together support slow maturation and complex profiles.

The Worka Sakaro washing station, in the Gedio Zone, works with more than 400 smallholder farmers in the region. These farmers grow coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. Anaerobic natural processing enhances the delicate citrus notes while producing a crisp cup profile.

Loose Tea (20 servings) Ode to the legendary NYC nightclub! Many luminaries blessed the FBP stage; Dick Gregory, Richard Pryor, George Carlin, Richie Havens, Lenny Bruce, Jose Feliciano & Bob Dylan (who wrote Blowin' in the Wind onstage). The rich red color of the tea is reminiscent of the FBP’s infamous velvet backstage curtains. INGREDIENTS: Jamaican hibiscus flowers, rose hips, wild-harvested cranberries, wild elderberries & love.

This southern Indonesian island is best known for the discovery of 18,000 year old hobbit-like skeletons, but quality improvements in coffee production on Flores have made this emerging origin a sought-after cup. Giling Basah is a unique way of wet hulling in Indonesia that lends distinctive environmental notes.

Loose Tea (20 servings). Yay for brain power with ancient herbs! Boost your brain power with memory enhancing herbs such as ginkgo and gotu kola, and healthful antioxidants. Not caffeinated. INGREDIENTS: Organic ginkgo, hibiscus flower, gotu kola, alfalfa leaf, ginger root, Holy Basil and High Energy Love!

Loose Tea (20 servings). Gunpowder Green Tea (energizes you to move forward never backward), Jamaican Ginger/Spices (warm & wake you up), Pepper Seeds (gets your blood pumping) & north stars (star anise, that is, to guide you). INGREDIENTS: Gunpowder Green Tea, Jamaican Ginger/Spices, Pepper Seeds, Star anise.

Ibonia Estate focuses on organic matter management and soil conservation as top priorities in coffee production. The growers see the value of the region's soil, a deep, reddish-brown composition known as Kikuyu loam, and recognizes its role in developing the distinctive qualities of their coffee offerings.

Smallholder farmers from Ambra, Kelewa, and Wurup in the Upper Waghi Valley, bring their coffee to the Kuta Kofi mill for purchase and processing. Their coffee cherries are sorted and depulped before being fermented in vats for 36 hours, after which the coffee is washed three times and brought to large sundrying fields.